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Montebore
€34,00
It’s an ancient cheese, one of the rarest in the world, it takes its name from a small village in the Curone Valley in a corner of the Tortona area (between Liguria and Piedmont) that is still intact and sparsely inhabited.
packaging
All orders are prepared at the time of shipment.
Quick deliveries
Delivery in 24/48 hours in the main Italian cities.
Free shipping
Free shipping for orders of 80€ or more in Italy.
Informations
Informations
Montebore is produced with raw milk: 70% cow and 30% sheep. Three shapes with decreasing diameter are placed to mature, one above the other, from one week to two months.
Weight: 0.5 kg
Packaging: vacuum packed
Origin: Val Curone, Piedmont
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