"Barbaresco a Tavola"
2025:
9, 16 and 23 May
:
book a table »
Please note that SHOP orders will be processed starting March 15.
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Campamac T-Bone Steak 60 days aged
€
75,00
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Fassona Ribeye Steak, 30 days aged
€
70,00
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Fassona’s Chateaubriand 0,5 kg
€
70,00
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The Tomahawk – 20 days aged
€
80,00
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Pasta and Rice
Dressing
Butchery and Dry-age
Sauces & Jam
Cheese
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Special Occasion
Accessories
Restaurant
Kitchen
Where we are
Booking
Pasta and Rice
Dressing
Butchery and Dry-age
Sauces & Jam
Cheese
Perfumes & fragrances
Special Occasion
Accessories
Restaurant
Kitchen
Where we are
Booking
Italiano
English
Pasta and Rice
Dressing
Butchery and Dry-age
Sauces & Jam
Cheese
Perfumes & fragrances
Special Occasion
Accessories
Restaurant
Kitchen
Where we are
Booking
Pasta and Rice
Dressing
Butchery and Dry-age
Sauces & Jam
Cheese
Perfumes & fragrances
Special Occasion
Accessories
Restaurant
Kitchen
Where we are
Booking
Italiano
English
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