For this reason, each day we prepare fresh bread, pasta, fillings and sauces. We select the best Fassona meats or meats from international breeds, which are strictly pasture-raised and have never seen a feedlot. This is also what gourmet means to us, always trying to give our customers what we would give our children at home, in other words, genuine products with passion and taste. Everything you see inside is for sale in the shop at the entrance; the glasses and flatware, the dishes, the wines, pasta and meats, and even the works hanging on the walls. And if you want to travel light, we can ship what you like home. We like the idea of having opened in Barbaresco, in the heart of the Langhe, where a great wine was born and where most of the inhabitants are great producers, a greatness not measured by the number of bottles, but by the dedication with which they pursue their craft. And if you liked what you ate, or perhaps if you didn’t, come tell us about in the kitchen, which is the first thing you see when you enter and the last thing you see when you leave. And as we say in these parts, CAMPAMAC.