Please note: orders from ONLINE SHOP will be processed starting from March 15th.

Campamac suggests

Take-away and delivery
in the hills of taste

From Thursday to Sunday order in the evening for lunch or in the morning for dinner.


- What we believe in and how we do it -

Campamac is a word in the Piedmontese dialect that literally means “put some more, go for it”. It is used as an encouragement during the farewell greeting…

The kitchen

Gourmet Osteria

The 2 kitchens of Campamac are the protagonists, the project, created with the French company Moltenì, gives space to choose what you want to eat right from the entrance. The menu at Campamac is seasonal and as far as possible at km 0, it follows what the season offers and what our land has to offer: from dawn truffles to tajarin, the typical Langa pasta with 40 egg yolks, to veal tonnato.

Butcher's shop

Only top quality selected meat

Book online

Campamac will be closed from February 15 to March 14 inclusive. It will reopen on March 15 for lunch.

Click on the button to book a table.

They talk about us

The articles on "Campamac"

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