Campamac suggests


- What we believe in and how we do it -

Campamac is a word in the Piedmontese dialect that literally means “put some more, go for it”. It is used as an encouragement during the farewell greeting…

The kitchen

Gourmet Osteria

The 2 kitchens of Campamac are the protagonists, the project, created with the French company Moltenì, gives space to choose what you want to eat right from the entrance. The menu at Campamac is seasonal and as far as possible at km 0, it follows what the season offers and what our land has to offer: from dawn truffles to tajarin, the typical Langa pasta with 40 egg yolks, to veal tonnato.

Cucina Campamac

Butcher's shop

Only top quality selected meat


Call us: 0173 635051 or fill in the fields below

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