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Campamac suggests
Take-away and deliveryin the hills of taste
From Thursday to Sunday order in the evening for lunch or in the morning for dinner.
Tel. 0173 635051 – info@campamac.com
Restaurant
- What we believe in and how we do it -
Campamac is a word in the Piedmontese dialect that literally means “put some more, go for it”. It is used as an encouragement during the farewell greeting…
The kitchen
Gourmet Osteria
The 2 kitchens of Campamac are the protagonists, the project, created with the French company Moltenì, gives space to choose what you want to eat right from the entrance. The menu at Campamac is seasonal and as far as possible at km 0, it follows what the season offers and what our land has to offer: from dawn truffles to tajarin, the typical Langa pasta with 40 egg yolks, to veal tonnato.
Book online
From 25 September to 11 December the restaurant will be open seven days a week, including Thursdays.
Click on the button to book a table.
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