Castelmagno 0,5 kg
Maybe the most famous piedmontese cheese, produced only in the area near by Castelmagno village.
Mainly caw milk
€ 70 per kg
Castelmagno is used in Piedmontese cuisine for several dishes such as gnocchi with melted castelmagno and risotto.
It is also excellent to taste it on its own or with cugnà chutney.
Weight: 0.5 kg
Pack: vacuum bag
Origin: Castelmagno (CN)