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Seirass del Fen 0,5 kg
€18,00
Traditional piedmontese ricotta cheese produced between 600 and 2.200 metres above sea level.
Out of stock
packaging
All orders are prepared at the time of shipment.
Quick deliveries
Delivery in 24/48 hours in the main Italian cities.
Free shipping
Free shipping for orders of 80€ or more in Italy.
Informations
Informations
The law says that ricotta can only be sell after 21 days of maturation and packaged wrapped in fescue hay (alpine thin grass). The tradition of wrapping cottage cheese in hay was born from the need to protect the rounded shapes of the Seirass during transport from the pastures downstream. It is excellent served on its own, used in the kitchen as a filling of fresh pasta, or proposed at the end of the meal with cugnà or honey.
Weight: 0.5 kg
Packaging: vacuum bag
Origin: Val Pellice, Val Chisone, Val Susa
Tomino del Melle 
